This Tournedos Rossini recipe from Richard Turner does nothing to dispel the belief that classic French food is spectacularly rich and decadent. The joy lies in the fabulously heady, umami beef stock that is transformed into a glistening Madeira sauce, drizzled lovingly over perfectly cooked beef fillet and a slice of golden foie gras .

Our favorite beef tournedos recipe is the uber-luxurious tournedos rossini. This dish is one of the most famous steak dishes that you’d expect to see in a fancy New York City steakhouse, but follow our recipe to treat yourself (or your date) at home.

If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and...

This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Tournedos Rossini is a luxurious French dish that brings together tender filet mignon, rich foie gras, and a touch of Armagnac for a truly indulgent experience. Served over a bed of warm sautéed spinach, each bite combines savoury, buttery, and earthy flavours, making it perfect for a romantic dinner or special occasion at home.