News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […]

Nov 24, 2024 · Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry. Targeting chefs, restaurateurs, caterers and other professionals in the sector, Hospitality magazine and its market leading website regularly feature the latest news headlines, profiles of leaders in the industry, insight on upcoming trends ...

25 hospitality professionals share their best advice to take your business to the next level this year.

Another year has almost passed and it’s time to look ahead to 2025. Overall, it’s been a productive and positive 12 months for the sector, despite the cost-of-living pressures most are facing. Restaurants have come to the table with innovative offerings — aka Comedor’s $35 three-course tasting menu — as well as premium, unforgettable experiences that …

Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry. Targeting chefs, restaurateurs, caterers and other professionals in the sector, Hospitality magazine […]

Oct 8, 2024 · Reschs on tap, buck-a-shuck oysters, and honouring schnitty: what Sydney’s new pub operators are doing to keep locals happy.

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies. 2023 WAS A big year. As a team, we had some big wins including ...

Featuring a vegetarian restaurant and a seafood eatery in the heart of Newtown.

Hospitality magazine has long prided itself on being the industry’s go-to resource for the latest news, trends, openings, and movements that sweep across our ever-evolving industry. But it’s also essential to take pause, reflect, and look to the future, which is why we’re thrilled to introduce the first iteration of the Hospitality Leaders Forum. The following series is filled with ...

Experiential venues Bars are atmosphere masters, but some venues are taking transportation to a new level — one where bigger equals better. Moon Dog Wild West has gone all out on its new Western location in Melbourne’s Footscray. The three-level venue is the largest yet for the brand, which is pouring house and rotating brews across 100 …