With its roots in the Valpolicella Classica region, Masi produces and distributes Amarone and other prestigious wines inspired by the culture of the Venetian regions.

Masi "Costasera", Amarone della Valpolicella Classico DOCG, is a prestigious wine, created from the varieties of Corvina, Rondinella and Molinara and the result of Masi’s expertise in the Appassimento technique.

Discover the Amarone and Masi’s other prestigious wines and those of the Serego Alighieri estate in Valpolicella, Bossi Fedrigotti in Trentino, Canevel in Valdobbiadene and Masi Tupungato in Argentina.

Come to Munich and discover the Masi Wine Bar & Restaurant Munich in Germany on Maximilianstraße, to enjoy Masi wines, including Amarone della Valpolicella, served with traditional Venetian dishes.

In the valley of Tupungato, Masi has found the perfect environmental and cultural conditions to use the grapes and winemaking techniques of the Venetian regions (Appassimento). Masi has also brought its philosophy of care and respect for the environment, creating in the La Arboleda Estate (140ha vineyards) a totally eco-sustainable winery.

Masi's organic wine "Fresco di Masi Bianco Verona IGT", is an unfiltered and manually processed wine, with pleasant hints of fresh fruit, from pineapple to citrus and delicate perfumes of wild flowers.

Moxxé del Re: Masi’s Metodo Classico, made with Pinot Nero grapes from Oltrepò Pavese, a region renowned for producing this type of wine.

Masi’s organic wine "Passo Doble", is an Argentinian Red Wine produced at the Masi Tupungato La Arboleda estate in the Valle de Uco, Mendoza, from Corvina and Malbec grapes that have undergone double fermentation.

In total, Masi has thirteen fruttaio rooms in the Verona area, one in Friuli and one in Argentina. Of the various grape-bunch-supporting systems used for the delicate Appassimento process (crates, plateaux, wooden boards), Masi prefers the traditional bamboo cane ‘arele’.

Rooted in Valpolicella, Masi has identified lands in other regions with environmental and pedoclimatic characteristics suitable for producing wines using indigenous grapes and vinification methods that permit the company to make very innovative wines.