Andrew Lipstein lives a double life. In one, he’s a novelist whose books often reflect on contracts of power and the ways people fall prey to their own insecurities. In another, he’s a tech guy.

I first started to notice the lines a couple of months ago, backpack-wearing teens and people in their early 20s snaking down ...

With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

Prices have skyrocketed since the pandemic — the cost of a dozen eggs has more than doubled since 2019 — and as a result ...

Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.

For more than 20 years, Lee Campbell — always with a bright lip and the air of a symphony conductor in a dining room — has been a substantial force in New York’s natural-wine world.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...

I always start my day with a pour-over coffee. This week, the ground beans are from Devoción Coffee. I used to be a big bagel lover, and I still am, but I’ve not been liking how they’ve made ...

The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was once the duck capital of the country — and the supplier that ...