It might just be the best substitute for meat that I’ve found. The sauce, and therefore the lasagna, uses whole foods with lots of umami flavor like mushrooms, chickpeas, and tomatoes.

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

When it comes to comfort food, few dishes rival the heartwarming charm of a creamy, cheesy lasagna. But this isn’t you ...

Preheat the oven to 375°. In a well-buttered 9-by-13-inch, deep ceramic baking dish, arrange 2 to 3 lasagna noodles in a single layer. Spread half of the mushroom mixture over the noodles.

Use vegetarian cheese to turn this into a delicious ... Put the chestnut and oyster mushrooms into a food processor in three or four batches and pulse each batch until finely chopped (or finely ...