The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Ryan Castelaz, Creative Director for James Beard Award semifinalist Agency, shares a drink currently featured on their menu!