Transfer to a plate and tent with foil to keep warm. Repeat with the remaining batter. Serve the waffles drizzled with maple syrup and topped with pats of butter. Full list of ingredients and ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

and designed for dipping in butter and syrup. A standard chicken and waffles plate is available as well, of course, but this po’boy permutation is clearly made with the kind of love and passion ...

When cooked, cut each waffle into 2–4 pieces, depending on their size, and divide between plates. Place a dollop of yoghurt on each, sprinkle with cinnamon, drizzle liberally with maple syrup ...