The border should puff up nicely and the pastry should be crisp and golden all over. To make the vegan ‘cream cheese’, drain the soaked cashew nuts and combine with the rest of the ingredients ...

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...