Thaw Greek yogurt cheesecake in the fridge overnight before ... Beat in Greek yogurt, lemon juice, cornstarch and vanilla until smooth and fluffy, 1-2 minutes. Pour filling over cooled crust.

This creamy treat, from Real Food Dietitians, is made with a blend of tangy vanilla yogurt and rich cottage cheese. Add strawberries, a splash of milk (non-dairy, if you'd prefer), and a sprinkle ...

This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...