From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

More Americans became sick from contaminated food last year, with the number of hospitalizations and deaths from foodborne ...

For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers ...

The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

Getting your Trinity Audio player ready... The space at 156 W Main Street next to the Historic Turnage Theater has played several versions of the same role. It’s been a restaurant space since Roger ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Nestled in the heart of Annapolis, Maryland, Middleton Tavern stands as a testament to the enduring power of good food and ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Looking for the perfect spring break spot? The Carolinas have everything from quiet escapes to lively beach towns — find your ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...