Tri tip is a cut of beef that has a really nice marbling ... Cutting into juicy steak roast is the best part of preparing ...

The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.

Both cuts are from an area at the back of the cow between the short loin and the ... Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...