Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Top sushi chefs are cooking right in their patrons ... The chef brought the ingredients, cooking utensils and dishes from his restaurant and cooked in the condominium kitchen.

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Here are five sushi restaurant in Louisville to try ... He opened Anko after spending a decade as general manager and sushi ...

The region’s residents have learned a lot over the years about sushi and expectations have followed suit. As omakase restaurants from ... in the genre such as chefs B.K. Park (Juno, Mako ...

The Valley is no stranger to good sushi, and Brother’s is a fine addition to the thriving scene. Order a la carte or sit back and let chef Mark Okuda take care of the meal with an omakase.

Of course, you should always trust a trained sushi chef in any restaurant environment to steer the course. And if you're lucky, they may just serve a delicious homemade variety. But at-home chefs ...