For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

While you may not need to turn on the oven for no-bake cookies, you do have to turn on your stove and grab this important kitchen tool.

Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...

NOTHING says Easter like a hot cross bun with some quirky and fun varieties hitting shelves this year. Shoppers have an abundance of weird and wonderful flavours to choose from including apple ...

Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these ...

Redmond Cabot shares his dangerously easy recipe for simple, tasty desert – roasted bananas and hot fudge sauce ...

Groff’s Candies, a family-run chocolate shop open since 1969, specializes in making handmade chocolate for Lancaster County ...

The Pink Pony, located in the Chippewa Hotel, is a local institution known for its lively atmosphere and waterfront views.

Nestled in the sparkling waters of Lake Huron, Mackinac Island is a tiny slice of paradise that packs a big punch. At just ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be ...

Fudge is a rich, sweet treat that is usually made with condensed milk, but you can still make a delicious batch without it.