Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

One of the major drawbacks of using any old pot from your kitchen is that the lid probably won't fit with the sous vide cooker in place. Without a lid, the water evaporates more quickly ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...