They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

I'll never forget the day we were talking about her method for making Bolognese sauce with a subtle sweetness. I confidently ...

Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there ...