Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

And what better way to enjoy the cold weather with pasta. The reason is so globally popular is it ... Chef Wagman shares the easiest, fastest all-purpose tomato sauce you will ever make. And you can ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

This pasta dish is simply fantastic. The sauce is so creamy and smooth without being heavy and overwhelming. Slowly roasting the tomato sauce in the oven added depth and complexity to the vodka ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

Served hot or cold, this vibrantly green bowtie pasta is superb for a picnic or a potluck. While pesto is traditionally made with pine nuts, this nut-free option allows everyone to have a taste of the ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...