Hosted on MSN6h
Pan Seared Catalan Romesco Verlasso Salmon - Thyme Cannellini Beans & Charred Green Onions
Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.
Niklas Ekstedt’s grilled English asparagus with leek purée, peas and mushroom
Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.