Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Bonditony’s Burger Joint welcomes everyone, from toddlers to seniors, and bankers to surfers. Oh, and it serves a belter of a ...

New Frisch's is asking the court to issue an emergency temporary restraining order and preliminary injunction to prevent Big Boy from using the Frisch's Big Boy marks or any trademark, service mark, ...

On Irregardless's golden anniversary, we spoke with Lee Robinson about celebrations, a changing dining scene, and keeping ...

But there’s one trick that’s especially subtle: companies will work with a dedicated color palette that’s designed to boost your appetite. Many fast food chains feature red, orange, and yellow in ...

In a world full of cookie-cutter chain restaurants, Beer & Fish Company stands out like a lighthouse on a foggy night, ...

Meghan Markle has unveiled the rebranding of her lifestyle company, "As Ever", which supersedes her former company, American ...

India Mahdavi has put her characteristic maximalist spin on PoMo, a contemporary art museum in Trondheim, Norway, with a ...

Chefs love it – but so do artists, bankers and everyone in between. It has created dozens of iconic dishes. What’s in store ...

Discover budget-friendly Caribbean getaways this winter, from eco-centric Bonaire to historic Cartagena and laid-back ...

Two years ago, my husband asked me what I wanted for my birthday and I told him that I wanted to eat downtown in our city ...