The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...
Litton’s isn’t just a restaurant; it’s a Knoxville institution, a place where memories are made one bite at a time. And let’s ...
Little gem salad with herbs, maple, lime, and sesame is a crisp, tangy, and nutty vegetable dish that freshens up every meal.
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...