Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...
The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...
Litton’s isn’t just a restaurant; it’s a Knoxville institution, a place where memories are made one bite at a time. And let’s ...
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...
23h
Kim Ritter on MSN27 Instant Pot Recipes for BeginnersDo you have an Instant Pot, but aren’t sure what to make? Here are some of the easiest Instant Pot recipes for beginners to ...
Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.
This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...
8h
Blogghetti on MSNDragon Fruit Smoothie BowlThis vibrant Dragon Fruit Smoothie Bowl offers a burst of color and a delicious, refreshing taste. It’s a beautiful and ...
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