Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

If you love flaky, buttery puff pastry and rich, savory fillings, then this Savory Puff Pastry with Minced Meat and Che ...

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

It may be impossible to understand and comprehend the impact of social media in today’s world. From politics to sports, culture to health, fashion to music, social media seems to have changed ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry ... Pour mixture over seafood in tart shells; bake about 20 minutes until filling sets.

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food ... Brush the insides of the pastry shells with a thin layer of jelly. Fill the cases with ...

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...