Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Not sure where to grab a bite to eat? With lots of options around the Taunton area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down.

No food soothes the soul and stomach like a hot bowl of soup on a cold winter day. Chicken noodle soup may be the all-time favorite, but soups come in all flavors and formulations around the world.

Here you find the typical Portuguese flavours of caldo verde soup reimagined into a clear broth, or clams à bulhão pato encased in a bite-sized tartlette. The small and charming restaurant sits ...

Of Mozambican and Portuguese heritage, Alexandre has been inspired by the ... pork & smoked eel jaozi with red vinegar dip, char siu pork neck with kale and confit ginger spring onion, and almond ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...