Add all-purpose flour to measure 1 cup. Yes, these butter pecan cookies freeze well. Store baked cookies in a freezer bag or a sealed container in the freezer for up to 6 months. To freeze the ...

The pecans make these cookies look like they have little mountain ... In a large bowl, beat together the butter, brown sugar, 1/2 cup sugar, and 1/4 cup maple syrup until well combined and fluffy.

If you want to get fancy, you can try to pipe these cookies, but the pecan pieces make this much more difficult than if there were no nuts in the meringue.

Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).

Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated ...