These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

It's a delicious way to sneak more fiber and protein into your chocolate chip cookies! Plant-forward chef educator, Lauren Chandler, shared her recipe for Peanut Butter & Lentil Chocolate Chip ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Technique Tip: Store leftover cookies in an airtight container at room temperature for up to five days. Swap Option: To make no-bake chocolate peanut butter cookies, add 1/4 cup unsweetened cocoa ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...

You can enjoy popular picks like Samoas, Thin Mints, and Tagalongs without having to leave the comfort of your home.

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...