This is true of rice, which can lead to a type of food poisoning called “fried rice syndrome.” Here’s what to know about the symptoms, causes, and treatments for fried rice syndrome ...

After 20 minutes, the rice was finished and I pan-fried the shrimp for barely a minute before serving. It felt like a rather glamorous lunch for how quick and easy it was to make, and I look ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

1 cup basmati rice, 200g paneer, 4-5 garlic cloves, 1/2 cup mixed vegetables, 2 tbsp soy sauce, 1 tbsp vinegar, 1-2 green chilies, 2-3 tbsp oil, Salt and pepper, Fresh coriander. In a pan, heat ...

Roshogolla, Sandesh, and Mishti Doi (sweetened yogurt) are a must-try. Delhi's CR Park Street offers a variety of vibrant ...

The food is always quite good here, and we love their rice ... Schezwan bowls make for an epic Monsoon snack, but our all-time favourite is the Khow Suey Bowl. The soup isn't thick and is more like a ...