New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Clayton's pricey 801 Chophouse is the restaurant of choice when the St. Louis Public Schools superintendent and her staff want to go out for a little nosh at taxpayers' expense.

The reason, Abby says, is that while both steaks may appear similar, they’re composed of two different cuts: New York Strip and Filet Mignon. “The larger side of both is New York Strip ...

Wrapping the filet in bacon also adds flavor and fat. This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the combination of the full ...