Each year more and more people are turning towards natural ingredients for their health needs. Herbal products, derived from ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice ...

Meet the black soldier fly larvae, a tiny waste-eating bug that creates a fantastic organic fertilizer that can improve soil ...

Some nutrition experts avoid certain ultra-processed foods entirely. Here are three that these experts never consume of buy.

Silver nanoparticles (Ag-NPs) have long been celebrated for their antimicrobial properties. These microscopic marvels find applications in fields ranging from medicine to food preservation. However, ...

New study shows plastic accumulates in the brain, as well as other body parts. Scientists don't know what impact it has if ...

"It's challenging for consumers to fully avoid." How worried should you be about titanium dioxide? Here's what experts say first appeared on The Cool Down.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

You might be surprised to learn just what you can make in an air fryer -- and how much tastier it can be. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

In this endless metropolis, there are both new and decades-old street food stands, a cornucopia of cuisines that reflect the city’s diasporic communities, and a bounty of Southern California ...