Here’s Why Garlic Bread Always Tastes Better at Restaurants
It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...
Chowhound on MSN2d
The Best Garlic Bread Uses Garlic Powder, But With An Extra Step
To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...
Food Republic on MSN8d
How To Make Garlic Bread When You Don't Have A Crusty Loaf Sitting Around
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...
The New York Times9d
There’s No Such Thing as Too Much Garlic
At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...
Metro6d
Urgent recall of popular garlic bread over health risk fears
The popular meal has been recalled for an allergy risk (Pictures: Getty/Birds Eye) The UK Food Standards Agency has issued an urgent recall of a popular garlic bread due to an allergy risk.
The Daily Telegraph25d
What giving up bread really does for your health
I start to reintroduce bread “as a treat not a staple”, heeding the advice of Richards. But then I have three slices of sourdough and then the next day a garlic naan. The slippery slope.
The Straits Times25d
Enjoyed that restaurant’s bread? Buy it to have at home
SINGAPORE – The restaurant bread game in Singapore is strong. Three-Michelin-starred Les Amis has a jaw-dropping, change-with-the-seasons selection served from a cart and that large, handsome ...
Smithsonian Magazine25d
The Ridiculous Reason Why the U.S. Enacted a Wartime Ban on Sliced Bread Sales—and Why It Didn’t Last Long
Sujalajus via Wikimedia Commons under CC BY-SA 3.0 On January 18, 1943, the Associated Press advised readers on a lost art: bread slicing. “Bakers advise housewives to keep their eye on the loaf ...