crystallized. In my opinion, ginger is the most underrated ingredient for holiday baking. You can’t make gingerbread cutout cookies, ginger molasses cookies, gingerbread cake or other ...

Seasoned with cinnamon and coriander, these rye molasses cookies are chewy ... and texture thanks to dried figs, walnuts, crystallized ginger and an optional coating of millet for crunch.

Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the butter mixture and then mix in the flour and ground ginger to a smooth batter. Pour into the tin and bake ...