The oilseed Camellia (i.e., C. oleifera) has been continuously selected for larger seeds with high content and quality of unsaturated fatty acid over the centuries (Lin et al., 2022). The tea plant (C ...
Evaluation of the analgesic, antiinflammatory, antioxidant, phytochemical and toxicological properties of the methanolic leaf extract of commercially processed Moringa oleifera in some laboratory ...
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