Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

ION Harbour, a Maltese restaurant in Valletta, Malta helmed by Chef Simon Rogan, has been honored with Two Michelin Stars ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...

Seafood Street Food in Gżira unveils a bold new menu, blending fresh, sustainable seafood with street food creativity for a modern dining experience ...

Malta veterans group needs assistance in building back funds. Malta Veteran Appreciation Program volunteers are selling $100 ...

A stay at the Xara Palace Relais & Châteaux hotel in Malta's walled town of Mdina truly delivers an experience in living ...

Malta issued 33,455 residence permits to foreign nationals in 2024, reflecting a growing demand for skilled workers across various sectors.

Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in. MALTA — Slidin’ Dirty is taking over kitchen ...

Hyatt Centric expects to grow its footprint by 50 percent by the end of 2028 with artistically curated spaces that inspire ...

Slidin’ Dirty taking over kitchen at NaNola in Malta, expanding partnership between business’ respective owners ...