Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

ION Harbour, a Maltese restaurant in Valletta, Malta helmed by Chef Simon Rogan, has been honored with Two Michelin Stars ...

An enterprising woman takes on the traditional savory snack found in tea shops all across the island of Malta.

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...

Seafood Street Food in Gżira unveils a bold new menu, blending fresh, sustainable seafood with street food creativity for a modern dining experience ...

Malta issued 33,455 residence permits to foreign nationals in 2024, reflecting a growing demand for skilled workers across various sectors.

Hyatt Centric expects to grow its footprint by 50 percent by the end of 2028 with artistically curated spaces that inspire ...

Oceania Cruises now offers 46 Culinary Discovery Tours on its four larger ships ( Marina, Riviera, Vista, and Allur a – ...

From North America to Asia, discover the global destinations that group travelers should put on their radar in this year.

Shoreditch-based LOM Architects has secured planning approval for T15, a four-storey office and retail building at Tigné ...

From passengers at Albany International Airport to viewer emails. NEWS10 has heard concerns from passengers either stuck on ...