Maki sushi and nigiri are the two main subcategories in the sushi family. Sashimi is often lumped in with them but, because ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

The torotaku maki (tuna and pickled daikon roll ... The standard lunch omakase has a good variety of nigiri sushi and side dishes like chawanmushi (savoury egg custard) and ikura (marinated ...

New York’s sushi scene has come a long way over the last two decades — so much so that great sashimi and nigiri can be found ...