I tied my filet mignon to help the meat keep its shape ... Though I was cooking only two filets, I thought my relatively large cast-iron pan would give each piece of meat plenty of room to ...
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It's what's for dinner: Here's who serves the best filet mignon in the New Bedford areaIn honor of National Filet Mignon Day, SouthCoast Today invited readers ... a restaurant that closed in 2000 when the building was sold to a large pharmacy chain. The culinary tradition passed ...
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