The new BarVera, opening in Stamford Thursday, Feb. 13, is designed to offer a modern twist on Mediterranean cuisine. Photographs ...

“I think the market really needed it,” says the Lebanon-born, French-trained chef, who spent years at Josiah Citrin’s Mélisse ... Michael Mina’s latest cookbook had the same goal as ...

And even today, the Röckenwagners, with chef Josiah Citrin, continue to run destination restaurants Dear John’s and Dear Jane’s in Los Angeles. Hans, clearly, has no intention to stop being a ...