Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Heat sugar and water in a pan. Add lemon juice and stir until the syrup reaches one-string consistency. Add the boiled ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

From love bombers to walking red flags, which one of these Valentine's Day cocktails inspired by bad breakups are you making ...

Joye B. Moore will pitch her company on tonight’s episode of 'Shark Tank' at a time of re-birth for Joyebells after it had to ...

Woke AF is not only the premium energy supplement but also a necessity for health enthusiasts who work out. And you can see ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Don't let that leftover canned pumpkin go to waste. This brilliant hack will revolutionize how you use these leftovers.