Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Foodie #Pilaf #Pumpkin #Chestnuts #Yum #Foodstagram #HomeCooking #Delicious #FallFlavors #AutumnVibes #ComfortFood #Recipe ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Heat sugar and water in a pan. Add lemon juice and stir until the syrup reaches one-string consistency. Add the boiled ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...