Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

olive oil and green olives in a dish next to an olive oil bottle - Diana Vyshniakova / 500px/Getty Images ...