Mix everything then add the spinach. Cover for 5 minutes. Remove the lid, mix everything then cover again for 5 minutes. Set ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

5. When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie ... Gently whisk the eggs and ricotta, then add the feta and bring together with a fork Add the ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.