I’ve never ever, ever, ever sent food back because I can't cut into it,” Ramsay reveals in an upcoming episode ...

Samuel Johnson’s famous adage, if you are tired of London then you must be tired of life, came back to me at Lucky Cat by ...

Adam Peaty has exposed a softer side of the notoriously tough Gordon Ramsay, sharing an emotional moment he experienced with the chef. The Team GB swimming sensation and triple Olympic gold ...

Starting on February 13, the show will be judged by American chef Nyesha Arrington, Top Chef: All-Stars winner Richard Blais, and the one and only Gordon Ramsay. After announcing the news earlier ...

Kite Hill is filling the Veganuary void with Dairy-Free February, and another of the biggest stories this week has to be Gordon Ramsay’s partnership with ... Soon, Beyond Meat’s Beyond Steak will be ...

But, I’ll be honest with you you’re getting close but the proof is in the pan.” Yeah, I don’t really get it either. So, whilst at the moment this is all just rumours and Gordon Ramsay ...

Imagine a place where the coffee’s always hot, the waitresses know your name, and the country fried steak is so good it might just make you consider a change of address. Welcome to Cup & Saucer in ...

In the heart of Georgia, there’s a little town called Loganville that’s hiding a big secret: a diner that serves up country fried steak so good, it might just make you consider packing up and moving.

Chef Gordon Ramsay is encouraging people to ditch butter and switch to a plant-based spread after saying he has been 'blown away' by the ingredient. Ramsay said he had tried using spread in a ...

as Gordon Ramsay says, it’s “a smoking hot pan.” Once you see the first whisps of smoke coming off of the cast iron, add in your cooking oil. (Oils with a higher smoke point are better for searing ...

It’s no secret that Gordon Ramsay is hard to please ... to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room ...