However, the devil is in the details, and even minor oversights can mean an uninspiring steak dinner. As Gordon Ramsay points out in his pan-seared steak tutorial, something as simple as failing ...
It’s no secret that Gordon Ramsay is hard to please ... to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room ...
Gordon Ramsay breaks his fork and sends his steak back because he can't cut it for the first time ever on 'Kitchen Nightmares ...
Fortunately, Gordon Ramsay came ... after cooking a steak proper." Another added: "I love steak, but can't with all the butter. I'm happy with just salt and a high heat pan." ...
Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises oiling the pan first to prevent burning. He also suggests that if you ...