Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...

The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

When it comes to making something as simple as pasta—a dish made of just three ingredients—every step is crucial, especially in the cooking process. Mastering the art of achieving that ideal al dente ...

Pasta is a favorite food of many, and for good reason. It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself to many different dishes ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Mushroom Alfredo ingredients: Pasta Mushrooms Double cream Butter Parsley Garlic Salt Black pepper Parmesan Parsley Nutmeg Mary Berry's Pistou linguine ingredients: Pasta Mushrooms Creme fraiche ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...