Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

Sucré is slated to open its first Texas location in the next couple of months. It is known for its macarons and glittery king ...

I love incorporating my Puerto Rican heritage into every creation, so guests leave with new pastry experiences,” the owner said.

This infusion of flavors continues in Auckland, "We like to incorporate the flavor of another culture but we keep true to the French style." So too, the inspiration for new desserts and pastries ...

This classic Southern dessert is named for the muddy banks of ... For all of the flavors and textures of French eclairs without the fuss, look no further than this no-bake eclair cake.

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...

Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...