Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025
For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, ...
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Caramelized White Chocolate Sablés with Sea Salt Recipe
Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 ...
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Indulge Your Sweet Tooth With Luxury Chocolate Master Classes at The Ritz-Carlton
This is where Chef Francois, with his authentically Parisian flair, will unveil the secrets behind his show-stopping ...