“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

A renowned tapas restaurant from Barcelona is coming to the Valley this fall, with a new location set to open at Scottsdale ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Joan, Josep and Jordi Roca have transformed Girona into a global culinary destination. Their restaurant, El Celler de Can ...

Rumors of cannibalism in pre-historic Europe have only recently been confirmed. A new study published in the journal ...

I'm a food and beverage writer living in Barcelona, so I've spent years exploring beautiful wine regions around Spain. Here ...

A look at 20 of the most exciting Catalan films set to debut in 2025, from arthouse festival fare to broad commercial propositions.

Popular functional ingredient, Turmeric, has now been linked to muscle recovery. How will this affect sales and what NPD ...

The waters of the River Ebro have long shaped not only the landscapes but also the gastronomy of Catalonia’s Terres de l’Ebre ...

This awakening to what fungi can do,” says local micological enthusiast Darren Racussen. “It will reshape food, materials, science, spirituality, our relationship with nature and each other — it is ...

Help Register Login Login Hi, %{firstName}% Hi, %{firstName}% Games Car rental Processed foods are all bad news, right? Not necessarily. To be sure, salty chips, frozen pizza, and sugary sodas and ...