Season with the soy sauce and fish sauce to taste ... To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi.

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

They also have a “Hinan” or Hainan chicken, however, it was obvious with the big sign out front and the waiter’s enthusiastic pimping out of the duck noodle soup ... soy sauce, and a bouquet ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...