Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.” ...

If you’d rather skip the grind, you can purchase the Queen of Sauce Cookbook. Local animal-lover and rancher Marnie is a great friend to have in Stardew Valley. Here's how players can win her over.

Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church Community Cookbook. Crossbow killer Kyle Clifford pleads guilty to ...

Mothers in an area of the North West which has high levels of obesity have created a healthy cookbook to try and tackle the issue. The women in Kirkby, have joined up with nutrition students from ...

BYD has issued a substantial spec shuffle to bring Australia its most affordable electric vehicle, though some key features have been removed.

A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Jan 16 (Reuters) - The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances such as increased brain size. But scientists have ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...