Best Thai cookbooks for authentic recipes from pad thai to delicious curries - Say goodbye to the takeaway, and hello to ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

This recipe marries two of our favourite things in one dish — a perfect roast chicken with all the flavour of a good curry.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

Line a baking sheet with foil and preheat your oven to 425 degrees. Slice your half-head of cauliflower into pieces no larger ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...