Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to my Bermudian side’s inclusion of the blend in green banana and shrimp stew.

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

Finding an easy go-to recipe that everyone in the family will love can be quite the challenge and while everyone loves a good ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...