Prepared by combing sooji, mashed potatoes, and spices, these cutlets are crispy on the outside and soft inside. Sooji Cultet ...

12. To make the wraps, crisp up the Yorkshire puddings by placing them in a hot griddle pan for 1 minute on each side. Top ...

1. Beat eggs with sugar with a mixer for 10 minutes until light in color and increased in volume. Add salt, melted butter, flour and vanilla and mix at low speed. 2. 1 tbsp of batter makes 1 pancake.

Nestled in the charming coastal town of Astoria, Oregon, there’s a culinary gem that’s as quirky as it is delicious. Imagine ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Reheating leftover pizza in the oven can make it too crispy on the edges while microwaving it can turn the base floppy. So ...

Mix sattu flour, water, turmeric, salt, and cumin into smooth batter. Mix chopped onions, tomatoes, coriander, green chilies ...

India secured a 4-wicket victory over England in the second ODI at the Barabati Stadium in Cuttack, taking an unassailable ...

Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

A chef has shared his secret ingredient to making the perfect Yorkshire puddings at home, and it's a lot easier than you may ...